New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!

Sunday, March 30, 2008

Fried Fish with Salsa





My husband doesn't like sour stuff, so I made the salsa as a dip.
If u like tangy stuff, just prepare salsa just before serving and pour over fish.

Ingredients

1 medium sized trevally-Malays call this fish ikan nyok nyok (abt 8 inches long, or any fish u prefer)
1/2 tsp salt
dash of pepper

Salsa Recipe
1 small firm red tomato (diced small)
1 small red onion (not shallot, diced small)
2 small bird's eye chili (I used cili burung, the much smaller version)
juice from 1 lime
zest from 1 lime
1 Tbsp sugar
1/4 tsp salt

Method:
Marinate fish with salt and pepper for half an hour.
Fry fish on shallow oil til golden brown.
Mix together salsa ingredients.
Pour over fish or serve as a dip.


2 comments:

  1. Just came thru this post while searching for fish recipe. And noticed that your photography skill had improved a lot woh.

    ReplyDelete
  2. Jes,
    hahaha.... surelah!
    That's why, no worries if pictures not nice, it will be nice as time goes by.

    ReplyDelete

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

FOR NON BLOGGERS:
Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.






Printfriendly

Related Posts Plugin for WordPress, Blogger...